Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger jam with apples. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Cinnamon, Apple and Ginger are matches made in heaven and go wonderfully together in this jam. Transfer the jam into little jars, label them and they make wonderful homemade gifts.
Ginger Jam with Apples is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger Jam with Apples is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ginger jam with apples using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Jam with Apples:
- Get 1 Apple
- Take 1 bag Ginger
- Take 2 tbsp Sake
- Make ready 1 pinch Salt
- Prepare 1 Sugar (about 10-20% of the weight of the ginger and apple)
Put the apples and rhubarb in a container for jam (pan pan), add the orange zest and ginger, pour water, orange juice, cover. Combine zest with apple juice and lemon juice in a saucepan. Peel and finely chop ginger and add to pan. Bring to a simmer, stirring occasionally, and When jam has reached desired consistency, remove cinnamon stick.
Steps to make Ginger Jam with Apples:
- Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
- Prepare 10-20% of the weight of the ginger and apple for the sugar.
- Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.
Divide between clean jars, and seal tightly. Ginger has a strong, distinct flavor that is often highlighted in Asian dishes and complements sweet salads and fruit dishes. Ginger jam can be served on bread, spooned onto meat or added to rice or salads. Jam-making is a traditional way to preserve perishable fruit, as it helps to ensure you can still enjoy the taste after their short harvest season is over. This recipe for apple, cinnamon and ginger jam has an unusual yet delicious flavour.
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