Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi thepla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi thepla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi thepla is something that I’ve loved my entire life.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi thepla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi thepla:
- Take 1 cup wheat flour
- Get 2 tbsp besan
- Prepare 1/2 cup methi leaves washed and finely chopped
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp Chilli powder
- Prepare 1 tbsp dahi
- Take 1 tsp Salt or as per taste
- Take 1 inch ginger grated
- Prepare as required Oil to cook the paratha
- Make ready as required Water to bind the dough
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables.
Instructions to make Methi thepla:
- Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
- Rest the dough for 20 minutes and keep aside.
- Apply 1 tsp oil to the dough and knead for 30 seconds.
- Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
- Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- Serve methi theplas hot with curd or pickle.
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi thepla Have methi thepla with quick mango chunda or you can also relish it with curd, green chilli.
So that’s going to wrap this up with this special food methi thepla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
