Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Artichoke dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:
  1. Get frozen/fresh spinach
  2. Make ready marinated artichoke hearts
  3. Get butter
  4. Get garlic
  5. Get shallot
  6. Prepare heavy cream
  7. Take packs softened cream cheese
  8. Prepare parmesan cheese
  9. Prepare salt
  10. Make ready pepper
  11. Take lemon juice

But definitely make it—and prepare in advance to finish it all in one go. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient.

Steps to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Frozen spinach is often used in its preparation. Mix together Parmesan cheese, spinach, and artichoke hearts. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.

So that’s going to wrap this up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!