Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pilau#localfoodcontest_kakamega. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau#localfoodcontest_Kakamega is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef pilau#localfoodcontest_Kakamega is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef pilau#localfoodcontest_kakamega using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef pilau#localfoodcontest_Kakamega:
- Prepare 1/4 kg beef š
- Prepare 2 cups rice š
- Take 2 medium sized onions
- Get Garlic
- Make ready Ginger
- Get Royco beef
- Take Grounded pilau mix
- Prepare 250 g Cooking oil
- Take to taste Salt
- Prepare 5 cups clean water
- Take Egg yellow food color (optional)
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau#localfoodcontest_Kakamega:
- Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan
- Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix
- Add your chopped onions, grounded garlic and ginger fry them till golden brown
- Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well
- Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles
- Once ready serve it hot with kachumbari, guacamole or fresh chilled juice
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food beef pilau#localfoodcontest_kakamega recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
