Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

Spinach Artichoke Dip Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Artichoke Dip Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Prepare Kosher salt
  2. Get rigatoni
  3. Make ready cream cheese
  4. Get milk
  5. Take mayonnaise
  6. Make ready garlic powder
  7. Prepare onion powder
  8. Make ready —1 tsp red pepper flakes
  9. Take artichokes
  10. Take frozen spinach, thawed, drained
  11. Get shredded Parmesan
  12. Prepare chopped parsley

The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them. This Spinach Artichoke Dip Pasta will make a great dinner. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. I'm a huge fan of spinach-artichoke dip and I love me some pasta!

Instructions to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'. This is one recipe you MUST try! If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Artichoke Dip Artichoke Dip Pasta Recipes Spinach Main Dish Vegetarian.

So that is going to wrap it up for this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!