Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach Artichoke Dip Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

To get started with this recipe, we must prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Get Kosher salt
  2. Make ready rigatoni
  3. Take cream cheese
  4. Take milk
  5. Take mayonnaise
  6. Take garlic powder
  7. Prepare onion powder
  8. Make ready —1 tsp red pepper flakes
  9. Make ready artichokes
  10. Take frozen spinach, thawed, drained
  11. Make ready shredded Parmesan
  12. Make ready chopped parsley

The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them. This Spinach Artichoke Dip Pasta will make a great dinner. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. I'm a huge fan of spinach-artichoke dip and I love me some pasta!

Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'. This is one recipe you MUST try! If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Artichoke Dip Artichoke Dip Pasta Recipes Spinach Main Dish Vegetarian.

So that’s going to wrap it up for this special food spinach artichoke dip pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!