Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate topped sultana flapjack cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. This is a taste test/review of the Norfolk Cake Co.
Chocolate Topped Sultana Flapjack Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Get 200 g unsalted butter or margarine
- Take 250 g golden syrup
- Make ready 80 g soft light brown sugar
- Get 100 g oats
- Get 250 g self-raising flour
- Prepare 75 g sultanas
- Make ready 1 teaspoon cinnamon
- Get 200 g plain/dark chocolate for the top of the cake
Hands up whose drowning under a downright fiesty river of deadlines and essays! Our yummy Chocolate Topped Flapjack in a miniature size! Made with soft oats infused with sultanas Made with soft oats infused with Sultanas and Peanuts, topped with a smooth layer of milk chocolate. Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good.
Steps to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
These apple flapjacks are a really great choice for children, and anyone else who is looking to reduce their sugar intake. They're great for picky eaters too, especially those who don't eat much fruit. Absolutely delicious and stuck together well. I have had problems with crumbly flapjack in the past! (I just added it until it seemed dense enough) -I used sultanas instead of raisins so it would be easier to chew - just toss some raisins in boiling water until they're plump and. Chocolate Flapjack is so easy to make.
So that is going to wrap it up with this special food chocolate topped sultana flapjack cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
