Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish curry (machili ka salan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Curry (Machili Ka Salan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Curry (Machili Ka Salan) is something which I’ve loved my whole life.

Winters are a time of great joy with lots and lots of cuisines that will help you stay warm and healthy, Machli ka salan is a delectable dish , which is. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. For Fish marination: Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein.

To get started with this recipe, we must first prepare a few components. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Take Fish Marinade:
  2. Make ready 1 Cup Yogurt
  3. Take 1 tbspn Red chili powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Make ready 1 & ½ tbspn Coriander powder
  6. Prepare 1 tsp roasted crushed Cumin
  7. Make ready 1 tsp shan salan masala
  8. Make ready 1 tsp Salt (as per taste)
  9. Prepare 1 tbspn Ginger paste
  10. Prepare 1 tbspn Garlic paste
  11. Make ready 1 kg Fish
  12. Get Fish Gravy:
  13. Take 3/4 Cup Oil
  14. Prepare 1/2 tsp Black seeds
  15. Make ready 1/2 tsp Carom seeds (Ajwain)
  16. Prepare 1 tsp dry fenugreek leaves
  17. Get 1 tsp whole spices
  18. Make ready 1 Bay leaf
  19. Make ready 1 green chilli
  20. Get 1 Tomato
  21. Get 2 medium Onion sliced
  22. Prepare 1 Cup Water
  23. Get Garnish:
  24. Make ready 2 tbspn fresh coriander leaves chopped
  25. Make ready 1 fresh Red chili sliced
  26. Prepare 1/2 tsp garam masala powder

Now heat oil and put curry leaves. When aroma comes, add grinded masala. Then add bay leaf, cardamom, cumin, coriander powder, turmeric, salt. Murrel Fish curry By Granny Mastanamma.

Steps to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

Chicken Fry (Chicken Recipes ) by Maa Vantagadi (చికెన్ వేపుడు ). Fish Curry Telangana Style (చేపల పులుసు తెలంగాణ పద్ధతి లో). You can use any firm white fish to make this aromatic fish curry. My love for Salmon has no limits and making a fish curry out of Salmon is total bliss. I always believe that it requires a bit of slow cook for a rich and aromatic fish curry.

So that’s going to wrap it up for this special food fish curry (machili ka salan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!