Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sultana tea cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon-sultana Tea Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon-sultana Tea Cake is something which I have loved my whole life. They are fine and they look wonderful.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a. Introducing my easy Cinnamon Tea Cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Make ready 90 g butter/margarine softened
- Prepare 1 tsp vanilla essence
- Take 1 egg at room temperature
- Take 1/4 Cup Cold tea
- Get 1/2 Cup Sultanas
- Make ready 1/2 Cup Milk
- Prepare 1/2 Cup Sugar
- Take 1 1/2 cup self raising flour
- Get For topping:-
- Make ready 1 tbsp sugar
- Take 1/2 tsp cinnamon
- Prepare 1 tbsp butter/margarine
It takes just few minutes to whip up this recipe, best for busy days. heartfoundation.org.au Sift flour and cinnamon into large bowl, return husks to flour, then stir in sugar and rub in margarine with fingertips. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Apple, sultana and cinnamon scones. taste.com.au.
Steps to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
Top tip for making Cinnamon, oat and sultana cookies. These cookies make a great topping when crumbled over ice cream or custard. Cinnamon tea cake is the first cake I ever learned to make. Serve this lovely cinnamon bundt cake at baby showers, brunches, or whenever an occasion calls for an elegant dessert. Yellow cake mix, instant vanilla pudding, and cinnamon combine with a few other pantry ingredients to create the fluffy, lightly-spiced batter.
So that’s going to wrap it up with this special food cinnamon-sultana tea cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
