Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach artichoke dip instant pot ip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They are nice and they look fantastic.

No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

To begin with this recipe, we must prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Take salted butter
  2. Take yellow onion diced
  3. Get minced garlic
  4. Prepare chicken broth
  5. Take can artichoke hearts drained
  6. Get crushed red pepper
  7. Prepare baby spinach
  8. Prepare cream cheese cubed
  9. Get sour cream
  10. Prepare mayonnaise
  11. Prepare parmesan cheese
  12. Take mozzarella cheese
  13. Make ready real bacon bits

If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee's Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. The popular keto spinach artichoke dip set. By :I Love My Instant Pot Keto Diet by Sam Dillard.

Instructions to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. The Instant Pot speeds up the process and makes it SO easy and quick to make WHILE only having to use one pot! Once you've added it the pot may feel very full, but not to worry - spinach cooks down significantly! Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce.

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