Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum & sultana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum & Sultana Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rum & Sultana Cake is something which I have loved my whole life.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rum & Sultana Cake:
- Get 125 g Butter
- Get 1/2 cup Caster Sugar
- Prepare 3 Eggs
- Get 1 cup SR Flour
- Get 1 tablespoon Rum
- Make ready 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- Prepare 1/2 cup Coarsely Chopped Walnut *optional
Rum lovers around the world owe a great debt to a simple plant, the sugar cane, which creates two main types: light and dark. Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world.
Instructions to make Rum & Sultana Cake:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
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