Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jowar chakli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
We have got for you an amazing and quick recipe of Chakli which is a healthier version of Chakli and is made from Jowar/ Jwaar aata. Make super tasty and crispy Jowar chakli for this festive season. Jawar or Sorghum is one of the healthy Millet.
Jowar Chakli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jowar Chakli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jowar chakli using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jowar Chakli:
- Prepare Jowar Flour….Fine flour
- Prepare Rice Flour
- Get All Purpose Flour (Maida)
- Get Homemade Ghee…. Solidified
- Make ready Bedgi Red Chilli Powder… To be adjusted as per taste
- Take Kashmiri Red Chilli Powder
- Prepare Cumin Powder
- Get Sesame seeds (Til)
- Take Asafoetida
- Get Salt
- Make ready Water
- Get Oil for frying
Providing you the best range of Jowar Chakli with effective & timely delivery. Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Jowar Atta Chakli- Jonna Pindi Murukku. In my part of the world, its still snowing.
Instructions to make Jowar Chakli:
- To make Jowar Chakli, assemble all the ingredients except oil, in a mixing bowl. Mix everything well with your fingers and here itself you can check for seasoning adjustments as desired.
- Add water as required to knead a slightly stiff dough. Knead well and adjust spices as per taste. Keep it covered with a wet cloth till further use.
- Immediately heat a kadhai and add oil to it for frying.
- Take some dough and soften it using a little water to get a medium soft dough such that you can easily press out chakli from the mould without any chakli breaking in the process.
- Fill it into the chakli mould. On a greased sheet, press out a few chaklis in spiral shape.
- When the oil heats up reduce the flame, to minimum and lift a chakli at a time and slide it gently into the oil.
- Do not overcrowd the chaklis in the kadhai.
- Fry the chaklis first on low heat for a minute or two and then on medium heat without touching them till the underside of the chakli is cooked and stiff.
- Else the chakli can simply disintegrate in the oil! Flip and fry the other side too.
- Else the chakli can simply disintegrate in the oil! Flip and fry the other side too.
- When cooled transfer to an airtight container.
- Serve the delicious, crispy Chakli on festive occasion or just as a snack
- Imp note :
- All the flours used for the chakli, need to be finely ground to get good chaklis. - Do not add even a little more ghee else the chakli won’t hold shape while frying and will break up. - An important point here, is the force with which the gas flows from your cooking stove. In some cases the force is more and sometimes it is less. Accordingly the temperature of the oil will differ. So, while frying adjust the heat accordingly.
It doesn't feel like spring at all. Until we see that sunny bright weather, we are relishing on hearty winter food. hot soups. Learn how to make Jowar Chakli. Quick Chakli recipe for Diwali and Holi. Make super tasty and crispy Jowar chakli for this festive season.
So that’s going to wrap it up with this exceptional food jowar chakli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
