Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach artichoke dip instant pot ip is something that I have loved my entire life.

No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Prepare salted butter
  2. Get yellow onion diced
  3. Get minced garlic
  4. Make ready chicken broth
  5. Take can artichoke hearts drained
  6. Take crushed red pepper
  7. Get baby spinach
  8. Get cream cheese cubed
  9. Prepare sour cream
  10. Get mayonnaise
  11. Make ready parmesan cheese
  12. Take mozzarella cheese
  13. Prepare real bacon bits

If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee's Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. The popular keto spinach artichoke dip set. By :I Love My Instant Pot Keto Diet by Sam Dillard.

Instructions to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. The Instant Pot speeds up the process and makes it SO easy and quick to make WHILE only having to use one pot! Once you've added it the pot may feel very full, but not to worry - spinach cooks down significantly! Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce.

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