#Cooker#Chicken#Hydrabadi#Boneless
#Cooker#Chicken#Hydrabadi#Boneless

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. #Cooker#Chicken#Hydrabadi#Boneless is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:
  1. Prepare Chicken Boneless
  2. Prepare Onion large
  3. Prepare Tomato medium
  4. Take chilly Green medium
  5. Get Oil
  6. Get Ginger-Garlic Paste
  7. Take Chicken Parampara Hyderabadi Mix
  8. Take Curry leaves stalk
  9. Take Coriander leaves
  10. Make ready Chilly Red Powder
  11. Take Turmeric Powder
  12. Get Coriander Powder
  13. Take Chicken Masala Powder (optional)
  14. Prepare Salt
  15. Take Sugar
  16. Prepare Water
Instructions to make #Cooker#Chicken#Hydrabadi#Boneless:
  1. Clean the boneless chicken and keep it aside
  2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
  3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
  4. Add chopped fresh curry leaves.You can instead use methi leaves as well
  5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
  6. Once they are slightly cooked,add all the powders to it and mix well
  7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
  8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
  9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
  10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
  11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
  12. Garnish with fresh coriander leaves
  13. Serve hot with rice or Indian bread

So that’s going to wrap this up with this exceptional food #cooker#chicken#hydrabadi#boneless recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!