#Cooker#Chicken#Hydrabadi#Boneless
#Cooker#Chicken#Hydrabadi#Boneless

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. #Cooker#Chicken#Hydrabadi#Boneless is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:
  1. Prepare Chicken Boneless
  2. Prepare Onion large
  3. Get Tomato medium
  4. Make ready chilly Green medium
  5. Make ready Oil
  6. Take Ginger-Garlic Paste
  7. Take Chicken Parampara Hyderabadi Mix
  8. Make ready Curry leaves stalk
  9. Prepare Coriander leaves
  10. Take Chilly Red Powder
  11. Get Turmeric Powder
  12. Get Coriander Powder
  13. Get Chicken Masala Powder (optional)
  14. Prepare Salt
  15. Get Sugar
  16. Make ready Water
Steps to make #Cooker#Chicken#Hydrabadi#Boneless:
  1. Clean the boneless chicken and keep it aside
  2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
  3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
  4. Add chopped fresh curry leaves.You can instead use methi leaves as well
  5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
  6. Once they are slightly cooked,add all the powders to it and mix well
  7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
  8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
  9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
  10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
  11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
  12. Garnish with fresh coriander leaves
  13. Serve hot with rice or Indian bread

So that’s going to wrap this up for this special food #cooker#chicken#hydrabadi#boneless recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!