Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and buckwheat cheela (savoury pancakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oats and Buckwheat Cheela (Savoury Pancakes) is something which I’ve loved my whole life. They are nice and they look wonderful.
Pudla or Dhebra Recipe - Milo or sorghum pancakes -Gluten free. Oats & Spring Onion Muthia or Muthiya Recipe Video By Bhavna - Steamed Savory Quick & Healthy! If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Get 1 Cup powdered Oats
- Make ready 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Make ready 1/2 cup chopped Methi leaves
- Prepare 1/2 cup thinly sliced Zucchini, bell peppers etc
- Prepare 1 Chopped onions
- Make ready 2-3 green chillies (optional)
- Take as required coriander leaves
- Prepare to taste Salt
Chilla is a savory pancake that is made with gram flour or different lentils. I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla. These savoury pancakes are made thick and tastes almost like omelettes.
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
It is a perfect option for vegans who want to make No-egg Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney. Sweet and nutty Buckwheat & Oat Pancakes - free from gluten, dairy, eggs, and refined sugar. Ok ok I'm really excited to share these buckwheat & oat pancakes with you today, but before we get to that important things first. So, hope you try and enjoy these crepes/chilla as much as we do 🙂.
So that’s going to wrap this up with this special food oats and buckwheat cheela (savoury pancakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
