Groundnut soup
Groundnut soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, groundnut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Groundnut soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Groundnut soup is something that I have loved my whole life.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have groundnut soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup:
  1. Get 3 cup dry groundnut
  2. Make ready 6 fresh pepper(blend)
  3. Prepare 5 fresh tomatoes(blend)
  4. Take 1 big onion bulb
  5. Make ready 1 spring onion (chopped)
  6. Get 1 bunch spinach(sliced)
  7. Make ready 1 bunch zobo leaf (sliced)
  8. Make ready 5 maggi cube
  9. Make ready 1/2 kilo beef
  10. Take 4 dry fish meduim
  11. Get 2 tablespoons crayfish
  12. Take to taste Salt
  13. Get 1 cup palm oil

Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.

Steps to make Groundnut soup:
  1. Wash beef and fish with salt then put inside a clean pot.
  2. Then add salt,maggi,onion,pepper,tomatoes,crayfish,Palm oil with little water.
  3. Place on heat to steam for 20min.Place pan on heat then put groundnut and heat for 7min.Remove from heat.
  4. I heat groundnut to remove groundnut coat,then blend it.
  5. Add to your meat stock allow to boil for 10min then stir.
  6. Add spinach and zobo leaf after 2min turn off heat.
  7. Ready to consume so delicious normally eaten with tuwo or masa.

This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.

So that’s going to wrap this up for this special food groundnut soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!