Hyderabadi dum Biriyani
Hyderabadi dum Biriyani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Hyderabadi dum Biriyani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi dum Biriyani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi dum biriyani using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi dum Biriyani:
  1. Make ready Chicken (cleaned and cut in to big pieces)
  2. Take Rice (washed and soaked in water)
  3. Prepare Onion ,  thinly sliced
  4. Make ready Cardamom
  5. Get Cloves
  6. Make ready Cinnamon stick
  7. Prepare Star anise
  8. Take Mace
  9. Take Pepper
  10. Make ready Fennel
  11. Make ready Bay leaves
  12. Make ready Chilli powder
  13. Get Turmeric powder
  14. Take Gingergarlic paste
  15. Get Curd
  16. Get Coriander mint and  leaves a
  17. Take Lemon juice
  18. Take Ghee / oil
  19. Make ready Saffron (dissolved in warm milk)

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. How to Make Hyderabadi Chicken Dum Biryani.

Steps to make Hyderabadi dum Biriyani:
  1. Dry roast the 5cardamom, 2cinnamon, 6cloves, 2star anise, mace, pepper, fennel and bay leaves and powder them.
  2. Marinate meat with curd, turmeric powder, ginger and garlic  paste, chilli powder, ground masala and lemon juice. Then add half-of the coriander, mint  leaves and salt.
  3. Fry the onion till it becomes brown in color,and add half of it to the meat mixture and mix it very well. Keep this aside for at least 3 hours.
  4. In boiling water,  add the remaining spices and cook the rice until 3/4 done. Drain and set aside.
  5. Heat the ghee in a thick bottomed vessel and add meat mix and fry for 15 minutes. Then add rice over it and drizzle little ghee and saffron milk.
  6. Sprinkle fried-onion,mint&corriander leaves   Over it.
  7. Cover with foil and a heavy lid and cook on dum for 40 minutes on low flame.
  8. Serve with raitha, and pickle.

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. Contact Hyderabadi Dum Biryani on Messenger. Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where to get the best Hyderabadi biryani in the city.

So that is going to wrap it up for this special food hyderabadi dum biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!