Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi kheema biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kheema Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hyderabadi Kheema Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
#hyderabadibiryani #biryanirecipe #dumbiryani Chicken or mutton kheema Hyderabadi biryani is one of the most tastiest biryani recipes ever, mutton biryani. Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and some spices. Ingredients used in HYDERABADI KHEEMA BIRYANI. • Oil - as required.
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi kheema biryani using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Kheema Biryani:
- Take Kheema curry:
- Prepare chicken Kheema (mutton) replace with kheema lbs
- Make ready Onions chopped
- Prepare Green chillies chopped
- Prepare Ginger garlic paste
- Make ready Coriander powder
- Get Cumin powder
- Prepare Garam masala powder
- Take Green peas
- Get Coriander leaves chopped
- Take Mint leaves chopped
- Make ready Tomato paste (1 small tomato)
- Make ready Salt
- Take Oil
- Get Ghee
- Get Basmati rice (i used a regular water tumbler)
- Prepare Oil
- Prepare Salt
- Get Masala Potli ***
- Take Onions sliced
- Take Green chillies silted
- Make ready Coriander leaves few
- Get Mint leaves few
- Get Cinammon pcs
- Take Cloves
- Make ready Biryani leaf
- Prepare Pepper
- Make ready Elachi
- Make ready zeera Shahi
- Get Star anise
This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi keema biryani recipe is a wonderful biryani dish from Hyderabadi cuisine. Enjoy the delicious taste of keema (mincemeat) Hyderabadi biryani recipes. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time.
Steps to make Hyderabadi Kheema Biryani:
- Potli Masala ***
- Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly.
- Lets make the kheema first
- Take oil and ghee in a cooker. Add onions and green chillies.
- Sprinkle salt as it assist in frying the onions quickly.
- Once onions are fried, add coriander and mint leaves.
- Fry for a while. Add kheema. Mix well.
- Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes.
- Add coriander powder,cumin powder,red chilly powder and garam masala.
- Then include 1/2 cup of water and pressure cook for 2 whistles.
- Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min.
- Now lets make the rice
- Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala.
- For 1 1/2 glass of rice take 3 glasses of hot water.
- Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice.
- When water starts to boil add rice. Simmer until the rice is done.
- Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame.
- Switch of the flame and let it rest for another 5-6 minutes.
- Mix gently and serve hot with raita and raw onions.
The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it!
So that’s going to wrap this up for this special food hyderabadi kheema biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
