Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
Pepper soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pepper soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper soup:
- Get Ingredients
- Make ready Beef(preferably meat on a bone)
- Prepare onion
- Take scotch bonnet pepper (optional)
- Get plum tomatoes
- Make ready maggie cube
- Prepare tomato puree
- Prepare water
- Prepare Salt
African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and.
Steps to make Pepper soup:
- Cut meat into reasonable size and wash thoroughly.
- Put meat into a deep sauce pan and chop the onions.
- Add the chopped onion, maggie cube, tomato puree, salt, 1 1/2 cup of water and the scotch bonnet (I use two to make it more spicy!). Let it cook on a medium-high heat for 10mins, stirring occasionally.
- Remove the pepper and blend with the plum tomato.
- Pour the tomato mixture onto the meat, rinse the blender with the 2 cups of water and add to the pan. Add extra water if it has a thick consistency. Let it simmer for about 20mins on a medium-low heat.
- Serve, sit back and enjoy
I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This is one of the most cozy soup recipes with rich homestyle flavor.
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