Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi kheema biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Kheema Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Kheema Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
#hyderabadibiryani #biryanirecipe #dumbiryani Chicken or mutton kheema Hyderabadi biryani is one of the most tastiest biryani recipes ever, mutton biryani. Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and some spices. Ingredients used in HYDERABADI KHEEMA BIRYANI. • Oil - as required.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi kheema biryani using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kheema Biryani:
- Prepare Kheema curry:
- Prepare chicken Kheema (mutton) replace with kheema lbs
- Make ready Onions chopped
- Make ready Green chillies chopped
- Make ready Ginger garlic paste
- Make ready Coriander powder
- Get Cumin powder
- Make ready Garam masala powder
- Get Green peas
- Make ready Coriander leaves chopped
- Prepare Mint leaves chopped
- Take Tomato paste (1 small tomato)
- Get Salt
- Get Oil
- Prepare Ghee
- Make ready Basmati rice (i used a regular water tumbler)
- Take Oil
- Make ready Salt
- Take Masala Potli ***
- Make ready Onions sliced
- Get Green chillies silted
- Take Coriander leaves few
- Take Mint leaves few
- Prepare Cinammon pcs
- Get Cloves
- Take Biryani leaf
- Get Pepper
- Get Elachi
- Get zeera Shahi
- Take Star anise
This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi keema biryani recipe is a wonderful biryani dish from Hyderabadi cuisine. Enjoy the delicious taste of keema (mincemeat) Hyderabadi biryani recipes. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time.
Instructions to make Hyderabadi Kheema Biryani:
- Potli Masala ***
- Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly.
- Lets make the kheema first
- Take oil and ghee in a cooker. Add onions and green chillies.
- Sprinkle salt as it assist in frying the onions quickly.
- Once onions are fried, add coriander and mint leaves.
- Fry for a while. Add kheema. Mix well.
- Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes.
- Add coriander powder,cumin powder,red chilly powder and garam masala.
- Then include 1/2 cup of water and pressure cook for 2 whistles.
- Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min.
- Now lets make the rice
- Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala.
- For 1 1/2 glass of rice take 3 glasses of hot water.
- Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice.
- When water starts to boil add rice. Simmer until the rice is done.
- Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame.
- Switch of the flame and let it rest for another 5-6 minutes.
- Mix gently and serve hot with raita and raw onions.
The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it!
So that’s going to wrap this up for this exceptional food hyderabadi kheema biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
