Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moogdaalichi khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moogdaalichi Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moogdaalichi Khichdi is something that I’ve loved my whole life.
Moong Dal Khichdi is a very easy to make and it is a very healthy dish. It is made from Rice, Moong dal, Channa dal and lots of vegetables. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moogdaalichi khichdi using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moogdaalichi Khichdi:
- Prepare Raw Rice Grains (kolam)
- Take Yellow Moong Daal (yellow skinless split moong beans)
- Prepare Water
- Prepare Cumin Seeds
- Prepare Turmeric Powder
- Make ready Homemade Ghee (Clarified Butter)
- Prepare Chopped Coriander Leaves
- Get Salt
- Prepare For The Tempering :
- Take Homemade Ghee
- Get Mustard Seeds
- Take Asafoetida (heaped)
- Take Green Chillies…. Chopped
- Make ready Garlic Cloves…. Roughly Crushed
- Take Curry Leaves
- Make ready Curry Powder/Saambar Powder
- Prepare Chopped Spring Onion Greens
Its a delicious healthy recipe with lots of health benefits. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and.
Steps to make Moogdaalichi Khichdi:
- To make Moogdaalichi Khichdi, soak the yellow moong daal in sufficient water for about half an hour. When done, rinse it well and drain.
- Rinse the rice grains atleast thrice and drain out all the water.
- Transfer the drained moong daal and rice into a cooker container and add to it the turmeric powder, cumin seeds, ghee, mentioned quantity of water and some salt.
- Place the container in the cooker and cook covered for 5 whistles.
- Open the lid of the cooker only when the pressure releases naturally.
- Mash up the rice and daal and add some water to get a medium thick consistency. Add salt to taste and bring to a boil.
- Heat a kadhai for the tempering and add ghee to it. When it heats up, add the mustard seeds.
- Next, when they crackle, add the asafoetida, chopped green chillies, curry leaves and crushed garlic.
- Stir and add the curry powder and the chopped spring onions greens.
- Stir for about half a minute and immediately pour the tempering over the cooked daal rice mixture.
- Give it a good stir and cook the khichdi again for a few minutes so that all the flavours assimilate into it.
- Switch off the flame and garnish the khichdi with chopped coriander leaves.
- Serve this delicious Moogdaalichi Khichdi, with some crispy papad, fresh curds and a veggie pickle! Check out this delicious recipe: Gaajar Flower Taaja Loncha https://cookpad.com/in/recipes/7091282-gaajar-flower-taaja-loncha?via=androidsharesheet&shared_at=1553881389
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So that’s going to wrap it up for this exceptional food moogdaalichi khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
