Fish in gravy
Fish in gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish in gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish in gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish in gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Have you ever thought of preparing something different of fish?

To get started with this particular recipe, we have to prepare a few components. You can have fish in gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in gravy:
  1. Prepare 1 fish cut in pieces
  2. Take 2 tbsp mustard paste
  3. Take 1 cup dahi
  4. Take to taste Salt and turmeric
  5. Prepare 2 tbsp oil
  6. Make ready As needed green c hopped coriander

You can make Fish Makani with just about any fish but it tastes best with a fish that has firm. Since we love eating fish, especially mackerels we stock up on it regularly. We either fry it up or cook it in a curry with lots of gravy to drown the rice. This is one dish that I had not tried so far and I decided.

Instructions to make Fish in gravy:
  1. Wash fish and fry in hot oil
  2. In a pan add small amount oil,add mustard paste,dahi keep stirring
  3. Add spices along with fish pieces and adjust water
  4. Let it boil add green chopped coriander

The American tilapia fish has now a Bengali touch to it, try the Bengali style authentic tilapia fish curry. Indian, Side, Bengali fish curry, Tilapia spicy gravy. Spicy Chettinad Fish is a delicious and spicy preparation of fish made in the Chettinad region of South India. Buy ready to cook Chettinad masala (only Gravy) online on FreshyFish. Unlike sea fishes, river fish has a lot of tiny bones and it's not possible to eat it gracefully using a fork and spoon.

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