Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Hyderabadi biryani is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi biryani using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi biryani:
- Make ready basmati rice
- Prepare chicken or mutton
- Take curd
- Make ready tomatoes
- Make ready chilles
- Make ready Mint
- Take Coriander
- Take Cadmaom
- Take Daal chini
- Prepare Black cadmom
- Prepare Cumin
- Get Black peper
- Prepare Cloves
- Get Oil
It is made with basmati rice, spices and goat meat. Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. The Hyderabadi Biryani is famous throughout the country.
Steps to make Hyderabadi biryani:
- Wash the chicken thn add curd a cup half spoon ginger garlic paste 1lemon, little beat of salt and put them in fridge for 40mins
- Store biryani basmati rice in a pan with normal water for 40mins now boil water double than rice add salt as per taste mint leaves coriander leaves 3cloves 2-3cadmom daal chini bay 4leaves cumin seeds now add that rice and half boil the rice.. than on another side in a pan or cooker add 2big spoon oil now take around 4 -5 onion fry then in that oil and take off some fried onion aside.. in that pan add ginger garlic paste 1spoon red chilli powder salt coriander powder haldi and some water fry
- Add tomatoes and chillies now add chicken in that cook for 2mins add 1cup water and put them under pressure
- Now take rice in a net or cotton so thst rest of water will rinse
- Take another pan add some oil all over the sides now take that gravy of chicken make layers of chicken gravy thn rice add some fried onions coriander leaves mint leaves biryani masala thn make another layer with chicken gravy and rice and in the end 1spoon of ghee/oil
- Add half cup of milk and food colour according to choice in some white boiled rice add that rice in biryani pan
Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice. While the debate what's better — Calcutta Biryani or Hyderabadi Biryani — remains, we think our dish wins. And on that note, here's a list of the best biryanis in Hyderabad.
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