Hyderabadi Dum Ka Murgh
Hyderabadi Dum Ka Murgh

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi dum ka murgh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ka Murgh is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi Dum Ka Murgh is something which I have loved my entire life. They are nice and they look fantastic.

The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked with bhuna masala (sautéed onions, ginger, garlic, tomatoes), fried onions (birista) and cashew nuts to make a rich and thick curry. It is not a complicated process as such and. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Dum Ka Murgh:
  1. Take chicken on bones
  2. Make ready salt
  3. Take turmeric powder
  4. Get coriander powder
  5. Take cumin powder
  6. Take garam masala powder
  7. Prepare red chilli powder
  8. Prepare cinnamon stick
  9. Take green cardamons
  10. Get cloves
  11. Prepare bay leaves
  12. Prepare peppercorns
  13. Make ready yoghurt
  14. Get paste of nuts (Cashews, Pistachios, walnuts & raisins)
  15. Prepare coriander leaves, chopped
  16. Take mint leaves, chopped
  17. Take fried onions
  18. Prepare heaped ginger-garlic paste
  19. Make ready green chilies chopped
  20. Take lime juice
  21. Take oil
  22. Prepare ghee

Take the ground nuts out of the grinder and put aside. Hyderabadi dum ka murg is prepared with various spices, nuts, sauces and mint leaves, which gives this dish a unique sweet taste with creamy texture. This hyderabadi dum ka murg is very easy to prepare. Though there are a lot of ingredients, once the preparation is done, the cooking is easy.

Instructions to make Hyderabadi Dum Ka Murgh:
  1. In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
  2. Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
  3. Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
  4. The cooked chicken with all the aromat flavours trapped in.
  5. Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time. Dum ka murgh is one of the tastiest and delicious Chicken preparation which used to prepared in Hyderabadi Nawab's kitchen. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in a slow cooking process.

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