Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi dum ka murgh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked with bhuna masala (sautéed onions, ginger, garlic, tomatoes), fried onions (birista) and cashew nuts to make a rich and thick curry. It is not a complicated process as such and. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.
Hyderabadi Dum Ka Murgh is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Dum Ka Murgh is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hyderabadi dum ka murgh using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Dum Ka Murgh:
- Prepare chicken on bones
- Take salt
- Prepare turmeric powder
- Make ready coriander powder
- Take cumin powder
- Get garam masala powder
- Make ready red chilli powder
- Get cinnamon stick
- Get green cardamons
- Prepare cloves
- Take bay leaves
- Take peppercorns
- Make ready yoghurt
- Get paste of nuts (Cashews, Pistachios, walnuts & raisins)
- Take coriander leaves, chopped
- Take mint leaves, chopped
- Prepare fried onions
- Make ready heaped ginger-garlic paste
- Prepare green chilies chopped
- Make ready lime juice
- Get oil
- Prepare ghee
Take the ground nuts out of the grinder and put aside. Hyderabadi dum ka murg is prepared with various spices, nuts, sauces and mint leaves, which gives this dish a unique sweet taste with creamy texture. This hyderabadi dum ka murg is very easy to prepare. Though there are a lot of ingredients, once the preparation is done, the cooking is easy.
Instructions to make Hyderabadi Dum Ka Murgh:
- In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
- Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
- Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
- The cooked chicken with all the aromat flavours trapped in.
- Serve with plain steamed rice, plain Biryani, naan or tandoori roti.
Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time. Dum ka murgh is one of the tastiest and delicious Chicken preparation which used to prepared in Hyderabadi Nawab's kitchen. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in a slow cooking process.
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