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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mooli ke pudina dahi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mooli ke pudina Dahi paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mooli ke pudina Dahi paratha is something which I’ve loved my entire life.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.

To get started with this particular recipe, we must prepare a few components. You can cook mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke pudina Dahi paratha:

1. Get For the paratha
2. Make ready 3 cups Whole wheat
3. Make ready 1 bowl fresh pudina leaves
4. Take 1 bowl curd
5. Get 1/2 tsp Awjain/carom seeds
6. Make ready to taste Salt
7. Prepare as needed Oil
8. Take as needed Warm water
9. Take For the Mooli stuffing
10. Make ready 1 bowl Gratted Mooli
11. Take Pinch hing/asafoetida
12. Get 1 tsp Ginger paste
13. Take 1 Green chiles paste
14. Get 1/2 tsp Whole jeera
15. Prepare 1/2 tsp Red chilli powder
16. Make ready 1 tsp Turmeric powder
17. Make ready 1/2 tsp Coriander cumin powder
18. Prepare 1/2 tsp Garam masala powder
19. Get to taste Chaat masala
20. Make ready as needed Oil

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.

Instructions to make Mooli ke pudina Dahi paratha:

1. First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
2. Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
3. Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.

Punjabi Mooli Ka Paratha is an utterly delicious Indian whole wheat bread stuffed with spicy mooli (radish) filling. Serve this ultimate radish paratha for breakfast, lunch or dinner with some curd and pickle on the side. Also, do not forget to top the paratha with the blob of a butter to enjoy it thoroughly. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste and I have noticed that not everyone enjoys it but personally I.

So that is going to wrap it up with this exceptional food mooli ke pudina dahi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!