Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef pilau is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef pilau using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef pilau:
- Make ready 250 gms beef
- Take 1.5 glass rice
- Take 2 glasses water
- Get 1 big onion
- Prepare cloves Garlic
- Take Cardamom
- Make ready Cinnamon
- Get Cumin
- Get Black pepper
- Prepare Pilau masala
- Make ready Paprika
- Get Salt
- Take Corn oil
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau:
- Wash and boil you beef with some salt
- Wash and soak your rice for some mins as you wait for the beef to boil
- When the beef is ready, put the beef in a separate bowl and use the same pot.add some cooking oil.(a little more then we use for Normal rice to avoid it being so dry)
- When the oil is hot enough add your chopped onions…(hot oil gives that nice smell when you put onions)stirl until soft.
- Add garlic chopped..add your spices now…stirl until the onions are brown…. (The brown onions will give they brown colour to the rice).but don't let them turn black.
- Add water,adjust your salt to your liking…drain the rice and add it to the beef stir to have i t uniformed. Cover and let it cook under low heat.
- Before it dries up switch off the heat and let it simmer.
- Serve with kachumbari salad
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food beef pilau recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
