Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, #hyderabadi kachay gosht ki biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Hyderabadi kachay gosht ki biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. #Hyderabadi kachay gosht ki biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make #Hyderabadi kachay gosht ki biryani:
- Get chicken
- Get brown onion
- Prepare Ginger garlic paste
- Make ready yoghurt(dahi)
- Get darcheeni
- Prepare Taiz pat
- Take badyan ke phool
- Prepare Haldi powder
- Prepare Lal mirch powder
- Make ready garam masala powder
- Prepare Hari mirchain
- Get Hara dhania
- Make ready Podeena
- Take For rice
- Get soaked rice
- Take garam Pani
- Get Ghee
- Prepare Hari elaich
- Make ready laung
- Get darcheeni stick
- Prepare taiz pat
- Get Zarda ke rung
- Take Kewra essence
Instructions to make #Hyderabadi kachay gosht ki biryani:
- 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
- Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
- Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
- Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
- Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
- Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
- Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
- Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
- Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.
So that’s going to wrap it up for this special food #hyderabadi kachay gosht ki biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
