#Hyderabadi kachay gosht ki biryani
#Hyderabadi kachay gosht ki biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #hyderabadi kachay gosht ki biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Hyderabadi kachay gosht ki biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #Hyderabadi kachay gosht ki biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #Hyderabadi kachay gosht ki biryani:
  1. Take chicken
  2. Make ready brown onion
  3. Make ready Ginger garlic paste
  4. Prepare yoghurt(dahi)
  5. Prepare darcheeni
  6. Make ready Taiz pat
  7. Make ready badyan ke phool
  8. Prepare Haldi powder
  9. Take Lal mirch powder
  10. Prepare garam masala powder
  11. Take Hari mirchain
  12. Prepare Hara dhania
  13. Take Podeena
  14. Get For rice
  15. Take soaked rice
  16. Prepare garam Pani
  17. Make ready Ghee
  18. Make ready Hari elaich
  19. Get laung
  20. Make ready darcheeni stick
  21. Make ready taiz pat
  22. Make ready Zarda ke rung
  23. Make ready Kewra essence
Instructions to make #Hyderabadi kachay gosht ki biryani:
  1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
  2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
  3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
  4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
  5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
  6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
  7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
  8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
  9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.

So that’s going to wrap this up for this exceptional food #hyderabadi kachay gosht ki biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!