Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade pongal (ven pongal, ghee pongal) recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Make ready rice
- Make ready moong dal
- Make ready salt
- Make ready ghee
- Get pepper
- Prepare green chilly
- Prepare cashew nuts
- Get cummin seeds
- Prepare Kadi patta
- Take green chilly
- Get cashew nuts
- Make ready cummin seeds
- Take Kadi patta
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Best served with coconut chutney or even. This easy Pongal recipe is enjoyed as a comfort One Pot meal all through the year. It is often served as a breakfast along with chutneys and.
Steps to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
Ven Pongal is an authentic dish, mostly served for breakfast and on special occasions in South Curry leaves - a sprig. How to make Ven Pongal (Recipe)? Your tasty Ven Pongal / Khara Pongal is ready! Ghee Pongal is one of the breakfast in TamilNadu. Delicious with a good aroma of ghee.
So that is going to wrap it up with this special food homemade pongal (ven pongal, ghee pongal) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
