Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade pongal (ven pongal, ghee pongal) recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Prepare rice
- Make ready moong dal
- Prepare salt
- Get ghee
- Take pepper
- Make ready green chilly
- Make ready cashew nuts
- Prepare cummin seeds
- Make ready Kadi patta
- Prepare green chilly
- Take cashew nuts
- Get cummin seeds
- Get Kadi patta
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Best served with coconut chutney or even. This easy Pongal recipe is enjoyed as a comfort One Pot meal all through the year. It is often served as a breakfast along with chutneys and.
Steps to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
Ven Pongal is an authentic dish, mostly served for breakfast and on special occasions in South Curry leaves - a sprig. How to make Ven Pongal (Recipe)? Your tasty Ven Pongal / Khara Pongal is ready! Ghee Pongal is one of the breakfast in TamilNadu. Delicious with a good aroma of ghee.
So that’s going to wrap this up for this exceptional food homemade pongal (ven pongal, ghee pongal) recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
