Green Peas Parantha
Green Peas Parantha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green peas parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas Parantha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Peas Parantha is something that I have loved my entire life. They’re fine and they look wonderful.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Green Peas paratha is a very delicious, healthy and filling breakfast.

To begin with this recipe, we have to prepare a few components. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Peas Parantha:
  1. Make ready For the stuffing- (For 1 paratha)
  2. Take 1/2 cup shelled green peas for each Parantha
  3. Take 1 handful coriander leaves
  4. Take 1/8 tsp cumin seed
  5. Take 1 pinch heeng
  6. Take 1 tsp ginger chilli paste
  7. Get 1/4 tsp red chilli powder
  8. Make ready 1/8 tsp turmeric powder
  9. Make ready 1/4 tsp coriander powder
  10. Take to taste Salt
  11. Get 2 pinches amchoor powder
  12. Make ready 2 tbsp ghee
  13. Prepare as required whole wheat flour dough

Peas, fresh or frozen, have their own taste and flavors. For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water.

Instructions to make Green Peas Parantha:
  1. Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
  2. For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
  3. Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
  4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
  5. When it’s crispy from both the sides take it out in a plate
  6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. Now the thing with green peas paratha is that they have to be made using fresh peas.

So that’s going to wrap this up for this special food green peas parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!