Stuffed Oats Cheela Roll
Stuffed Oats Cheela Roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed oats cheela roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This oats cheela is similar to Besan ka cheela, spiced Easy oats chilla for a quick and healthy breakfast. These oats cheela are made of rolled oats and other basic ingredients. I have used chickpea flour to.

Stuffed Oats Cheela Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Oats Cheela Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed oats cheela roll using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Oats Cheela Roll:
  1. Make ready 1 tbsp each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal
  2. Take 1/2 cup oats powder
  3. Prepare 1 cup spinach, chopped
  4. Take 1 tsp cumin seeds
  5. Make ready 1" ginger
  6. Take 2 green chilies
  7. Get to taste salt
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1 tsp cumin powder
  10. Make ready 1 tbsp coriander powder
  11. Prepare 3 eggs, beaten with a pinch of salt
  12. Take few leftover aloo (potato) tikkis
  13. Prepare sliced onion to serve
  14. Get coriander leaves to serve
  15. Make ready chopped green chilies to serve (opt)
  16. Take tomato sauce to serve
  17. Take oil to shallow fry

You can use any variety of oats. Besan (Gram flour): The batter and end. Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking. In addition to be heated for a warm breakfast bowl, rolled oats are commonly used in granola bars, cookies, muffins, and other baked goods.

Steps to make Stuffed Oats Cheela Roll:
  1. Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. (the batter should be like dosa batter of pouring consistency).
  2. Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes.
  3. Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel.
  4. Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around the edges and allow it to cook on one side.
  5. Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly.
  6. After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate.
  7. Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce. Gently fold it and serve with more ketchup for breakfast or as a snack. They can also be a great lunch box meal too.

Cheela Rolls is a treat for people who are vegan and gluten free. Cheela is like a besan dosa, and can be used as a wrap and this cheela wrap with Press the cheela lightly all around with the spatula to make cheela cook evenly. Turn the cheela and in the center of the cheele put about ½ cup of stir-fry. Oats cheela is made by powdering the oatmeal and mixing certain herbs and spices. There are many interesting and creative recipes that can be tried out with oats and oats are the one of the healthiest things one could include in a diet.

So that’s going to wrap this up with this special food stuffed oats cheela roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!