Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa(semovita cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa(Semovita cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basbousa(Semovita cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(Semovita cake):
- Take 3 Cups Semovita
- Prepare 1 Cup fresh grated coconut
- Get 1/3 cup powdered milk
- Prepare 1 Cup melted butter
- Prepare 1/2 Cup Sugar
- Make ready 1 tspn milk flavour
- Get 1 tspn baking powder
- Get 1 , 1/2 Cup water
- Get Syrup
- Take 1 Cup water
- Get 1 cup sugar
- Make ready 1 lemon
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Steps to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
It is made from a semolina batter in a pan, sweetened with orange flower water. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up for this special food basbousa(semovita cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
