Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa(Semovita cake) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basbousa(Semovita cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(Semovita cake):
- Make ready 3 Cups Semovita
- Make ready 1 Cup fresh grated coconut
- Make ready 1/3 cup powdered milk
- Get 1 Cup melted butter
- Prepare 1/2 Cup Sugar
- Take 1 tspn milk flavour
- Get 1 tspn baking powder
- Prepare 1 , 1/2 Cup water
- Prepare Syrup
- Take 1 Cup water
- Get 1 cup sugar
- Get 1 lemon
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
It is made from a semolina batter in a pan, sweetened with orange flower water. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up for this special food basbousa(semovita cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
