Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey & mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey & Mushroom Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey & Mushroom Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & Mushroom Soup:
- Make ready raw sprouts
- Make ready chestnut mushrooms
- Take Shredded dark turkey meat, about
- Prepare ladles turkey stock
- Get ladle hot water
- Prepare garlic oil or olive oil
- Make ready cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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