Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peas stuffed oats cheela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peas stuffed oats cheela is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peas stuffed oats cheela is something that I have loved my whole life. They are fine and they look fantastic.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. The Oats Cheela With Palak Paneer is a wholesome high protein recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peas stuffed oats cheela using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas stuffed oats cheela:
- Make ready 1 bowl oats
- Get 1 tbsp sooji
- Make ready 1 tbsp curd
- Prepare 1 bowl peas shells
- Take 1/2 onion chopped
- Prepare 1 green chilli chopped
- Prepare 1 tsp ginger grated
- Prepare pinch asafoetida
- Prepare 1/4 tsp cumin
- Make ready 2 tbsp oil
- Take to taste salt
- Take 1/2 tsp chaat masala
There are many interesting and creative recipes that can be tried out with oats and oats are the one of the healthiest things one could include in a diet. If one is looking for a quick oats recipe then, this chilla is the best. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.
Instructions to make Peas stuffed oats cheela:
- Grind oats to a coarse powder and add it to suji
- Add curd to it and leave for 30 mins
- Heat up non stick pan and put few drops of oil
- Add asafoetida then cumin and saute ginger
- Add peas, salt and cook it covered. Finally add chaat masala to it
- Heatup tawa and spread little oil on it. Add salt and chopped onion to batter and adjust consistency by adding water and beat nicely
- Spread batter on tawa and cook from both sides with help of oil
- Put peas filling on half of chilla and fold it and serve it with chutney or sauce
Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Oats Cheela Recipe - Oats fill the bill when it comes to reducing hunger and keeping you on your diet plan.
So that’s going to wrap it up for this exceptional food peas stuffed oats cheela recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
