Gravy fish
Gravy fish

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gravy fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Gravy fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gravy fish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gravy fish using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gravy fish:
  1. Prepare 1 kg rohu fish pieces
  2. Prepare 300 gms oil
  3. Take 1/2 tsp fenugreek seeds
  4. Get 2 big sized onion
  5. Take 1 tbsp mustard seeds
  6. Take 1 big size garlic bulb
  7. Take 2 tsp coriander powder
  8. Get 1 tsp turmeric powder
  9. Take 1 1/2 tsp chilli powder
  10. Make ready 1 tsp cummin powder
  11. Take 1/2 tsp black pepper powder
  12. Make ready 2 pcs medium sized tomatoes
  13. Prepare 4-5 green chillies sliced
  14. Get some fresh coriander leavs
  15. Take to taste Salt

People eat fish gravy a lot in Africa. Especially those living in Atlantic coastal countries. Liberians eat it in the morning with boiled cassava, plantains, and eddoes. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

Instructions to make Gravy fish:
  1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix.
  2. Take garlic onion and mustard seeds and make paste in a grinder
  3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown.
  4. In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more.
  5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top.
  6. Serve with rice and roti.

Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. By this time fish will be cooked and gravy will be thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the.

So that’s going to wrap this up with this exceptional food gravy fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!