Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lapin a la cocotte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lapin a la Cocotte is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lapin a la Cocotte is something that I’ve loved my whole life.
Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.
To get started with this recipe, we have to prepare a few ingredients. You can cook lapin a la cocotte using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lapin a la Cocotte:
- Make ready rabbit meat (boned and in pieces)* / 36 oz .
- Make ready ham bacon lean cured or / 9 oz .
- Take shallots (sliced) / 3½ oz .
- Make ready chicken stock / 25 fl . oz .
- Make ready Dijon Mustard
- Prepare cornstarch cornflour /
- Prepare garlic powder
- Take parsley dried
- Get thyme dried
- Prepare bay leaves
- Prepare black pepper freshly ground
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot. Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème.
Instructions to make Lapin a la Cocotte:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
- Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
- Put the casserole in the oven for 75 minutes.
- Turn the oven off and leave the stew in the hot oven for 15 minutes.
- Remove the bay leaf before serving.
Assaisonner et replacer le lapin dans la cocotte. Récupérez les morceaux de lapin et les légumes cuits avec une écumoire, mettez-les dans un plat, couvrez de papier d'aluminium et réservez au chaud. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Dans une cocotte, en fonte de préférence, faire rôtir le lapin dans l'huile (le faire bien rôtir). Une fois fait, retirer le lapin de la cocotte le réserver.
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