Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Chicken Shikampuri Kebab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something which I have loved my entire life.
Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Get For kebabs
- Prepare . Boneless chicken
- Prepare chana dal (split gram)
- Prepare medium onion, sliced
- Make ready flakes garlic
- Prepare green cardamom
- Prepare dried red chillies
- Prepare stick cinnamon
- Make ready cloves
- Get small piece of jajavetri (mace)
- Take red chilli powder
- Prepare garam masala powder
- Make ready black pepper powder
- Take lemon juice
- Take . Salt according to taste
- Make ready egg (lightly beaten)
- Get . Oil or butter for frying
- Take For stuffing :
- Get small onion finely chopped
- Prepare chopped coriander leaves, finely chopped
- Take chopped mint leaves, finely chopped
- Get Hung curd
- Prepare green chilli, chopped
- Make ready . Salt according to taste
We all love Hyderabadi food especially when its non-vegetarian. But lets make this festival different and make our favourite Ramzan dish at home instead of stepping out to a restaurant. Nothing can beat the divine feeling of cooking food at home and serving your loved ones. Shikampuri kebab is a traditional meat dish originating from India.
Instructions to make Hyderabadi Chicken Shikampuri Kebab:
- Soak the chana dal in hot water for 1 hour.
- After 1 hour discard the water from dal.
- Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
- Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
- When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
- In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
- Now remove the chicken-dal paste from the blender and divide into 9 balls.
- Flatten the balls and stuff a little filling and shape into flat round kebabs.
- Make all the kebabs in the same way.
- Heat butter in a pan.
- Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
- Fry both sides of the kebabs until brown.
- Serve the kebabs hot with mint chutney.
Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. In a flat pan, add allow and shallow fry the kebabs until they are brown. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. Turn the flame off and your Hyderabadi Chicken Curry Recipe is now ready to serve.
So that’s going to wrap it up for this special food hyderabadi chicken shikampuri kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
