Lapin a la Cocotte
Lapin a la Cocotte

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lapin a la cocotte. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lapin a la Cocotte is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lapin a la Cocotte is something which I’ve loved my entire life.

Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.

To get started with this particular recipe, we must prepare a few components. You can cook lapin a la cocotte using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lapin a la Cocotte:
  1. Take rabbit meat (boned and in pieces)* / 36 oz .
  2. Make ready ham bacon lean cured or / 9 oz .
  3. Get shallots (sliced) / 3½ oz .
  4. Take chicken stock / 25 fl . oz .
  5. Take Dijon Mustard
  6. Get cornstarch cornflour /
  7. Make ready garlic powder
  8. Make ready parsley dried
  9. Prepare thyme dried
  10. Make ready bay leaves
  11. Prepare black pepper freshly ground
  12. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot. Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème.

Steps to make Lapin a la Cocotte:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
  3. Microwave the onion for 2 minutes.
  4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
  5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
  7. Put the casserole in the oven for 75 minutes.
  8. Turn the oven off and leave the stew in the hot oven for 15 minutes.
  9. Remove the bay leaf before serving.

Assaisonner et replacer le lapin dans la cocotte. Récupérez les morceaux de lapin et les légumes cuits avec une écumoire, mettez-les dans un plat, couvrez de papier d'aluminium et réservez au chaud. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Dans une cocotte, en fonte de préférence, faire rôtir le lapin dans l'huile (le faire bien rôtir). Une fois fait, retirer le lapin de la cocotte le réserver.

So that’s going to wrap it up for this exceptional food lapin a la cocotte recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!