Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken curry (indian style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a very simply Indian curry recipe with as minimum spices and ingredients as possible. You can create this dish at home with minimum available items. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
My chicken curry (Indian style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My chicken curry (Indian style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My chicken curry (Indian style):
- Make ready 5 chicken breast diced
- Take 4 large garlic cloves
- Get 4/5 green finger chilli
- Make ready 1 inch piece of ginger
- Prepare 2 tbsp oil
- Make ready 2 onion sliced
- Take 2 peppers sliced
- Take 2 carrots sliced
- Prepare 1/2 tsp dry mustard powder
- Make ready 2 tbsp hot curry powder
- Prepare 1 tbsp gram masla
- Prepare 1 tbsp tumeric
- Take 1 tbsp ground cumin
- Take 500 g passata
- Take 1 tbsp tomato puree
- Make ready 300 ml water
- Prepare Rice to serve,naan bread and yogurt
Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. Find indian chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Being Indian, I love to eat Indian food often.
Instructions to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
It takes me back to that feeling of home food. My Aadi is the same, my Indian boy. So, if I don't cook Indian food for a few days, he will ask "mom when. North Indian Chicken Curry - Instant Pot Learn about how to cook delicious, easy to cook and simple chicken recipes with our exclusively curated list for you.
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