Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice:
- Make ready Cooked/leftover rice
- Make ready onions
- Make ready garlic
- Prepare carrots
- Prepare frenchbeans
- Make ready courgette
- Prepare greenbell pepper
- Prepare eggs
- Prepare ham
- Take salt and black pepper
- Prepare Garam masala
- Get Dark soy sauce
So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine.
Instructions to make Chinese fried rice:
- In a hot pan, pour oil and cook the eggs… Scrambled eggs and set aside
- Chop all the veggies into cubes including the ham slices…
- In a hot sufuria,add 3tablespoons of oil… Add in the onions, garlic, carrots and frenchbeans…
- Cook for about 3min then add the black pepper, salt and garam masala cooking for another 2min…
- Add in the chopped ham,hoho and courgette… Cooking for about 1min…you can add beef broth.. Had some saved from last I cooked… Or just water to prevent from sticking
- Add in the rice and stir and toss ensuring it is evenly mixed…
- Pour in the soy sauce and mix well coating all the rice…let it cook for 1-2min then take off heat
- You can eat it like that or serve with stew… I served with beef stew and avocado
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.
So that’s going to wrap it up with this special food chinese fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
