Hyderabadi Chicken Majestic
Hyderabadi Chicken Majestic

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi chicken majestic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken majestic recipe - one of the popular dry chicken recipes from hyderabad, andhra pradesh served as starter. I wonder how I forgot to share this awesome chicken majestic recipe with you all. Very tasty and spicy Hyderabadi restaurant style Chicken majestic recipe.

Hyderabadi Chicken Majestic is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Chicken Majestic is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken majestic using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Majestic:
  1. Take For Marination
  2. Take Boneless chicken breasts
  3. Take buttermilk
  4. Get Salt
  5. Get lemon juice
  6. Take For Majestic masala
  7. Get curry leaves
  8. Take green chillies slit
  9. Take turmeric
  10. Make ready red chilli powder
  11. Get Garam masala
  12. Prepare lemon juice
  13. Get dark soy sauce
  14. Get vinegar
  15. Prepare ginger garlic paste
  16. Get minced garlic
  17. Prepare yogurt
  18. Prepare oil
  19. Make ready Salt
  20. Make ready Oil for frying
  21. Make ready corn flour
  22. Get chopped coriander leaves to garnish
  23. Get spring onions for garnish optional

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish. Chicken Boneless Cubes Tendered and Battered Fried with Hot Bawarchi special spice mix and Sauces. This taste amazing on its own or as a side dish for rice.

Steps to make Hyderabadi Chicken Majestic:
  1. Cut chicken into strips and marinate with buttermilk, lemon and salt.. refrigerate for 2 hours
  2. Discard Marination and squeeze buttermilk from chicken.
  3. Coat chicken with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will harden. Drain excess oil from chicken on towel. Keep it aside
  4. Heat 3 tbsp oil in a pan, add minced garlic and saute until aromat
  5. Cook on high heat. Add curry leaves and green chillies. Saute for few seconds
  6. Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well
  7. Add soy sauce and vinegar and mix well
  8. Add yoghurt and gently mix. Lower the heat. Add salt and gently mix
  9. Add chicken strips. Coat chicken well with masala
  10. Stir fry for 3-4 minutes. Sprinkle lemon juice and toss well
  11. Garnish with coriander leaves and spring onions. Serve hot

Similar Recipes, Grilled Chicken Thai Sticky Chicken Oven Fried Chicken. Hyderabadi Chicken Korma as the name suggests is the Hyderabad take on the Korma dish. Spiced chicken curry cooked with whole garam masala, turmeric and. Hyderabadi Chicken Biryani is a delicious Indian recipe served as a Main. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.

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