Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken majestic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken majestic recipe - one of the popular dry chicken recipes from hyderabad, andhra pradesh served as starter. I wonder how I forgot to share this awesome chicken majestic recipe with you all. Very tasty and spicy Hyderabadi restaurant style Chicken majestic recipe.
Hyderabadi Chicken Majestic is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Chicken Majestic is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken majestic using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Chicken Majestic:
- Prepare For Marination
- Prepare Boneless chicken breasts
- Take buttermilk
- Take Salt
- Take lemon juice
- Get For Majestic masala
- Make ready curry leaves
- Make ready green chillies slit
- Get turmeric
- Take red chilli powder
- Prepare Garam masala
- Get lemon juice
- Prepare dark soy sauce
- Take vinegar
- Make ready ginger garlic paste
- Get minced garlic
- Take yogurt
- Make ready oil
- Make ready Salt
- Get Oil for frying
- Make ready corn flour
- Prepare chopped coriander leaves to garnish
- Prepare spring onions for garnish optional
This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish. Chicken Boneless Cubes Tendered and Battered Fried with Hot Bawarchi special spice mix and Sauces. This taste amazing on its own or as a side dish for rice.
Instructions to make Hyderabadi Chicken Majestic:
- Cut chicken into strips and marinate with buttermilk, lemon and salt.. refrigerate for 2 hours
- Discard Marination and squeeze buttermilk from chicken.
- Coat chicken with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will harden. Drain excess oil from chicken on towel. Keep it aside
- Heat 3 tbsp oil in a pan, add minced garlic and saute until aromat
- Cook on high heat. Add curry leaves and green chillies. Saute for few seconds
- Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well
- Add soy sauce and vinegar and mix well
- Add yoghurt and gently mix. Lower the heat. Add salt and gently mix
- Add chicken strips. Coat chicken well with masala
- Stir fry for 3-4 minutes. Sprinkle lemon juice and toss well
- Garnish with coriander leaves and spring onions. Serve hot
Similar Recipes, Grilled Chicken Thai Sticky Chicken Oven Fried Chicken. Hyderabadi Chicken Korma as the name suggests is the Hyderabad take on the Korma dish. Spiced chicken curry cooked with whole garam masala, turmeric and. Hyderabadi Chicken Biryani is a delicious Indian recipe served as a Main. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.
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