Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy veggie pearl millet (bajra). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet is a cereal crop called as 'Bajra' in India. Pearl millet should be consumed in winter. Millet is also a magnificent source of nutrients like.
Cheesy Veggie Pearl Millet (Bajra) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Veggie Pearl Millet (Bajra) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
- Take big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
- Make ready big Potato (chopped)
- Make ready mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
- Prepare medium onion (chopped)
- Make ready cumin seeds
- Get mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
- Make ready coriander leaves (chopped)
- Make ready curry leaves
- Prepare ginger garlic paste
- Take lemon juice
- Get sugar
- Make ready homemade ghee
- Take cheese cubes (shredded)
- Make ready As per requirement and taste - salt
Pearl millet is the king of grains. It is the most widely grown millet and is known for its health benefits. It is cultivated in countries of Africa and the Indian subcontinent since prehistoric times. What is unique about this cereal is that it may be as creamy as mashed potatoes or as fluffy as rice.
Steps to make Cheesy Veggie Pearl Millet (Bajra):
- Melt 1 tbsp homemade ghee in a pan.
- Add 1 teaspoon cumin seeds and let them crackle.
- Add 5-6 curry leaves and saute.
- Add 1 medium chopped onion and let it turn slightly pink and soft.
- Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
- Remove the lid, add 1 tbsp ginger garlic paste and mix well.
- Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
- Add 1 shredded cheese cube, mix well and remove from flame.
- When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately
Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.
So that is going to wrap it up for this special food cheesy veggie pearl millet (bajra) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
