Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta
Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian cabbage stew in “székely”- in hungarian székelykáposzta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add paprika powder and cook it. Add meat and cook on low heat from this process. This hearty meal-in-one dish is an interesting combination of sauerkraut and traditional Hungarian pork stew, with a few minor additions.

To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian cabbage stew in “székely”- in hungarian székelykáposzta using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
  1. Prepare pork meat (leg or ham)
  2. Take onions
  3. Get sour cabbage
  4. Make ready oil
  5. Make ready paprika powder
  6. Get salt
  7. Get pepper
  8. Get caraway seed powder
  9. Get sour cream

A székelykáposzta alapja egy jó szaftos és ízletes pörkölt. I mean that heat the oil in a large pot and the sliced onions and sauté until they. "Székely gulyás" translates as goulash of the Székely. The dish is also called Székelykáposzta: cabbage of the Szeklers. The Székely or Szeklers is a large group of ethnic Hungarians who have their homeland in the Szeklerland This stew of pork and sauerkraut is one of their traditional dishes. « Back to main page.

Steps to make Hungarian Cabbage Stew in “Székely”- in Hungarian Székelykáposzta:
  1. Cook the chopped onions
  2. Add paprika powder and cook it
  3. Add 200ml of water
  4. Add meat and cook on low heat from this process
  5. Add caraway seed powder and pepper and mix
  6. Cook for30 minutes
  7. Add sour cabbage and mix (optional; 200ml of water if you like soft cabbage)
  8. Cook for15 minutes
  9. Add sour cream and mix
  10. Cook for 15 minutes
  11. It’s ready to eat 😊 youtube video; https://youtu.be/no22QtmO3Qs

The name of the dish is not derived from the Székler, a Hungarian ethnic group in Transylvania, nor is it goulash. A székelykáposzta vagy székelygulyás a magyar konyha sajátos étele. Székely-Hungarian Rovás, which are also known as Hungarian Runes, are thought to have descended from the Turkic script (Kök Turki) used in Central Asia, though some scholars believe the Székely-Hungarian Rovás pre-date the Turkic script. They were used by the Székler Magyars in. The bright rooms are situated on the upper floor and providing cable TV and views over the mountains.

So that is going to wrap it up with this special food hungarian cabbage stew in “székely”- in hungarian székelykáposzta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!