Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pilau serverd with kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pilau serverd with kachumbari is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pilau serverd with kachumbari is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use. This has always been my go to meal that is easy to cook at the comfort of your home.
To begin with this recipe, we must first prepare a few ingredients. You can have pilau serverd with kachumbari using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pilau serverd with kachumbari:
- Prepare Rice
- Make ready Meat
- Prepare Pilau masala
- Prepare 5 Onions atleast
- Make ready Kitungu saumu in this case i used one because the rice was 1kg
- Make ready Cooking oil
Kachumbari is freshly cut tomatoes and onions with coriander leaves. Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. Pilau has a wonderful balance of flavors.
Steps to make Pilau serverd with kachumbari:
- Put oil in a sufuria,in this case pilau needs oil yakutosha
- Add onions and let the start to cook then add your kitungu saumu and let it cook to golden brown
- Addh your boilded dry meet to the onions and let it cook
- Add pilau masala ya tropikal heat is the best,i used only pilau masala.but you can add tangawizi too if you wish
- Add your rice and stire before adding water
- Add water and let it cook
It is a festive dish, which is never missing during special occasions or events. Toss together and serve next to or on top of pilau. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. Kachumbari is used as a salad side dish for a main meal. Serve Kachumbari as a side dish or condiment for pilau rice and Kenyan grilled meat known as "nyama choma." Kachumbari is popular in the East African region because East Africa is home to millions of Indians who migrated many years ago.
So that is going to wrap this up for this exceptional food pilau serverd with kachumbari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
