Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, basbousa (semolina cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (Semolina Cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Basbousa (Semolina Cake) is something that I have loved my entire life. They are fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basbousa (Semolina Cake):
- Get Basbousa Cake
- Prepare 2 cups semovita
- Make ready 2 tablespoons flour
- Take 1 teaspoon baking powder
- Prepare 2 spoons melted butter
- Prepare 2 eggs
- Make ready Sugar (to taste)
- Make ready 1/2 teaspoons vanilla extract
- Make ready 1 can full cream Evaporated milk
- Make ready Sugar syrup
- Take 3 cups sugar
- Prepare 5 cups water
- Prepare Lemon juice
- Get Drops vanilla extract
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
They are just enough to add that extra umpf to a meal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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